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Impossible Quiche Bisquick Recipe



Impossible Quiche Bisquick Recipe

I will probably never understand just exactly how these Impossible Pies work, but I”m SO thankful they do!!Turned out absolutely perfect! I used green onion & Cheddar rather than the Swiss since I”m saving that for the Impossible Salmon-Asparagus Pie. Cut up frozen bacon before frying, too.Thanks for another 5 star recipe …
My daughter made this recipe for our family years ago to go with our dinner and we all called it Bisqiuck Broccoli Quiche. I have searched … Yes, the Impossible Cheeseburger Pie is an old favorite of mine and IMO impossible to beat. ….. As are all impossible easy pies, this was easy even with 3 year old grandson helping.
Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.
This is a very quick way to make a fantastic quiche. Its so delicious. A real winner for the family to enjoy. I got this recipe from a friend who uses it all the time. Thanks suzzie! This is a definite pass-around recipe to all your friends.
Make and share this Impossible Ham/cheese pie recipe from Genius Kitchen.
Feb 20, 2012 – Recipe: Impossible Quiche Pie {ReluctantEntertainer.com}. Summary: Fast and easy recipe when you’re in a pinch and have a box of Bisquick. Makes a 9×13 pan.
Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.
What a great baked egg dish. I have only tried the Impossible/Bisquick recipes as dinner casseroles, but this was perfect as quiche without a crust. You can easily shift the ingredients a bit like I did. I don’t do bacon much at home so I subbed in some deli turkey and used Monterey jack cheese as I was out of cheddar.
I haven’t used the regular bisquick in a long time so the crust it was a little salty so I’m glad I didn’t use any extra salt. I know I sound like I changed everything but I wanted a crust base and not use the impossible old quiche recipe. Husband said you know I could eat quiche EVERY night! I served it with a bowl of beef barley …
In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate. 3. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate. 4.