Basic Pie Dough for Spinach and Gruyere Quiches. … Use this recipe to make the crust for our Spinach and Gruyere Quiches. … In a food processor, combine flour, salt, and sugar; pulse to combine.
Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case Homemade pastry … Unlock New York Times recipes and your personal recipe box with a free account. … Featured in: Quiche Goes On A Diet And Relearns French.
Mar 28, 2013 – So I just want you to know that I cheated. Every single pie crust recipe you see out there will encourage you to use cold butter to make your crust with a food processor or mixer. But quiche is not like pie – with pie, people will frequently comment on the quality of the crust. Not so with quiche – the fillings are …
For James Martin’s easy cheese and bacon quiche, choose between homemade pastry or a quick shop-bought version.
Ingredients. Crust. 1 cup all-purpose flour. 1/4 teaspoon salt. 1/3 cup cold Land O Lakes® Butter cut into chunks. 3 to 4 tablespoons cold water. Filling. 8 slices crisply cooked bacon, crumbled. 1/3 cup chopped onion. 4 (1 cup) ounces shredded Swiss cheese. 2 cups Land O Lakes® Half & Half. 4 large Land O Lakes® Eggs.
Oct 19, 2012 – There’s also a recipe for a good pastry dough, and a plea to make your own, rather than succumb to the tempting supermarket kind. Homemade is always better; a little how-to follows. For quiche I recommend short-crust pastry (as opposed to flaky). Made with all-purpose flour, butter, salt and ice water, …
Sep 24, 2015 – Preparation. Mix flour and salt with fork. Beat oil and water with whisk or fork to thicken. Pour into flour and mix with fork. Press into 9″ pie crust. Fill with quiche mixture and bake at 380F until done.
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2 …. Delicious…made my own crust and added a little homemade bacon cheddar cheese = perfection! … I’ve tried a lot of different quiche recipes & found this to be the easiest (pastry on demand) with consistent results.
Use this easy recipe to make the pastry shells for brunch quiches and for fresh fruit tarts. Email a friend. Printer Friendly Version. Pin It. Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp. salt; 4 Tbs. (1/2 stick) chilled unsalted butter; 1/4 cup vegetable shortening; 3 to 4 Tbs. cold water. Directions: In a bowl, stir together the flour …
Jan 12, 2017 – Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. You want a bit of wobble in your quiche as it comes out of the oven. Wobble means silky, melt-away custard in every bite.