Your Daily Quiche World > Quiche > Quiche Recipes Guardian

Quiche Recipes Guardian



Quiche Recipes Guardian

 

Apr 29, 2017 – Baking: To ensure that half of us aren’t missing out on this supremely savoury treat, we set the record straight with a trio of quiches thickly filled with smoky chorizo, spinach and ricotta, and a puff-pastry number with pancetta.
May 26, 2011 – A quiche is essentially a rich baked custard, encased in crisp savoury pastry – even a real man should be able to see the virtues of that. Here I’ve decided to concentrate on the undisputed classic of the genre, the quiche lorraine, but it’s a recipe that can be adapted to suit anything you fancy, with the …
Dec 10, 2010 – There are few dishes more impressive than a proper quiche, with crisp, flaky pastry and creamy, just-set filling. … Dan Lepard’s classic quiche: Forget that claggy stuff you get in the supermarket ready-meals aisle – this is the real deal. … We’re going to make it, but forget any …
Jun 6, 2015 – The classic quiche – no longer a vestige of 1970s naffness – here is revamped into a couple of picnic-perfect summer treats: a herby, crumbly affair laced with salmon and ricotta, and a heartier pie, bursting with roasted cauliflower.
May 5, 2016 – Cook residency: Follow the food calendar, says our new resident, and you engage with nature’s narrative. His base recipes for quiche and soup await flourishes according to the season, unlocking the resourceful cook in you.
Jul 23, 2000 – There were round potato tarts, oblong pissaladières and crinkle-edged bacon quiches. There were big tarts of leeks and tiny ones of haddock, fat tarts, thin tarts, and tarts to make you laugh, by which I mean one laced with tobacco that has apparently been banned from the American edition. The book had …
Aug 15, 2016 – The modern cook: A tart made with crisp pastry and vegetable filling is perfect for a light summer supper. These two recipes, packed with seasonal courgettes and ripe tomatoes, are easy to make and hit the spot without leaving you full.
Feb 28, 2017 – Classic dishes including Simon Hopkinson’s quiche lorraine and Claudia Roden’s bouillabaisse.
Jun 29, 2007 – Most folk disagree with me when I say that there should not be any cheese in a true quiche Lorraine – particularly Parisians, I have noticed. One Jean Norton, who used to do the cooking at a great pile of a hotel in Cheshire called Rookery Hall, made the most beautiful quiche Lorraine. Her secret? The Philly …
May 23, 2013 – Most recipes stick to a fairly standard custard quiche filling: a mixture of double cream and eggs for Slater, Fearnley-Whittingstall and Margaret Costa in her Four Seasons Cookery Book, while Bean goes for double cream, milk and eggs, and Smith for single cream and eggs: both yielding a slightly lighter …