Chef: Dominic Chapman Recipe courtesy of www.greatbritishchefs.com This tasty quiche is great for a casual lunch or quick supper.
Creamy crab meat with crunchy asparagus, this quiche recipe made with Jus Rol shortcrust pastry is best served warm.
Enjoy this heart-warming tart this winter with this simple recipe. Combining potatoes with sweet corn and fresh green peas this tart will warm the tummy.
From pies, tarts and pithiviers to indulgent desserts, Jus-Rol and Great British Chefs bring you an innovative collection of new recipes to inspire you to create delicious pastry meals for the weekend.
Ideal for a casual lunch or summer al fresco dining, this delicious Quiche is made with Jus-Rol Shortcrust …
Quiches are a wonderfully tasty deli treat. Perfect as a tea time dish all season long, they are simple and quick to make. Click here for more details.
These mini bacon & egg pies make perfect treats for a delicious picnic treat. If the weather isn’t good, they can be served warm indoors.
Try this classic quiche lorraine recipe – made with Jus-Rol’s shortcrust pastry. Served warm or cold, this is the original quiche recipe.