Browse pastry recipes from Jus-Rol for a range of delicious sweet and savoury dishes using shortcrust, puff and filo pastries.
Chef: Dominic Chapman Recipe courtesy of www.greatbritishchefs.com This tasty quiche is great for a casual lunch or quick supper.
Creamy crab meat with crunchy asparagus, this quiche recipe made with Jus Rol shortcrust pastry is best served warm.
Ideal for a casual lunch or summer al fresco dining, this delicious Quiche is made with Jus-Rol Shortcrust …
Ingredients. 1.5 kg Jus-Rol™ shortcrust pastry; 5 medium onions (900g), chopped; 4 tbsp Vegetable oil; 1.2 kg Maincrop potatoes, peeled and cooked; 2 x 340g cans no added salt sweetcorn, drained; 400g frozen peas, thawed; 1 ltr semi skimmed milk; 12 large eggs; 350g 30% less fat medium grated cheddar cheese …
Quiches are a wonderfully tasty deli treat. Perfect as a tea time dish all season long, they are simple and quick to make. Click here for more details.
Shortcrust pastry is a fantastically versatile pastry that can be used in pies, tarts, pasties & many many more. Click here for more details.
Shortcrust Pastry Sheet. Easy to use ready rolled Jus-Rol Shortcrust Pastry Sheets are great for topping, wrapping or filling with your favourite ingredients. No need for a rolling pin as this sheet is ready to use and even comes complete with baking paper so you can pop it straight into the oven. Available in 320g (contains 1 …
These mini bacon & egg pies make perfect treats for a delicious picnic treat. If the weather isn’t good, they can be served warm indoors.
Try this delicious recipe for stilton, walnut and celery mini quiches – made with Jus-Rol’s all butter shortcrust pastry and ready in just 20 minutes.