Bake up something a bit different this weekend with this twist on an old quiche classic – smoked trout, beetroot and fresh dill.
Browse pastry recipes from Jus-Rol for a range of delicious sweet and savoury dishes using shortcrust, puff and filo pastries.
Divide pastry into 8 equal portions and roll out each large enough to line a 10cm individual tart tin. (If you do not have individual tins use a 23cn flan tin or similar.) Beat together the eggs and cream and season with salt and black pepper and add a little chopped herbs if desired. Scatter the onions and chorizo in the lined tart …
From pies, tarts and pithiviers to indulgent desserts, Jus-Rol and Great British Chefs bring you an innovative collection of new recipes to inspire you to create delicious pastry meals for the weekend.
Frozen Ready-Made Quiche Dough demo by theGourmetWhisk with sate kebab Akmal filling.
Ideal for a casual lunch or summer al fresco dining, this delicious Quiche is made with Jus-Rol Shortcrust …
Quiches are a wonderfully tasty deli treat. Perfect as a tea time dish all season long, they are simple and quick to make. Click here for more details.
Roll out pastry, cut with cookie cutter and line tart moulds. You may need to do this in batches. Put to chill whilst making filling. Sauté the onion and 2 sticks of celery diced in the butter, allow to cool. Mix together the egg, cream and 1/3 the Stilton, then season with black pepper and nutmeg. Divide the cooled onion mix …
This simple to prepare quiche Lorraine is sure to become a favourite recipe.
With ready-rolled shortcrust pastry you can whip up a tasty, homemade quiche in no time, then leave it to bake. A colourful salad and boiled new potatoes go with it perfectly. Delicious!