Make and share this Ham & Cheese Quiche recipe from Genius Kitchen.
A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It ‘s perfect for lunch or brunch.
This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
Love this simple basic quiche recipe…….which can be changed up by adding diced tomatoes…summer or zucchini squash (Thinly sliced and slightly stemmed)..using sausage or ham instead of bacon or all three..lightly fried onion..spinach… Endless possibilities…….I have to make two, one for my daughter and I…as we both …
I have been using this recipe for years….I just change up the meat and veggies and cheese. Everyone looks forward to christmas morning…ham and broccoli and bacon and spinach quiches!! It’s a long time family tradition. Try using seafood and mushrooms…the possibilities are endless.
Sep 21, 2017 – This classic ham and Swiss cheese quiche is made with optional green onions. It’s an excellent type of quiche for a lunch or brunch.
Prepare a warm, filling Ham, Swiss and Spinach Quiche for a breakfast dish that the whole family is sure to love. … Place quiche on baking sheet and bake until filling is set and crust is golden, about 40 minutes. …. I did not pre-cook the spinach – just put in the bottom of the quiche pan, laying ham and cheese on top.
Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with the delicious ingredients including savory ham, Swiss cheese and evaporated.
A classic – ham and cheese quiche for your lunch or dinner.
Mar 7, 2017 – This easy ham and cheese quiche recipe has a creamy smooth custard interior, and filled with ham and Swiss cheese. It’s perfect for any meal!Missing: nHam N Cheese Quiches Recipe | Taste of Homehttps://www.tasteofhome.com/recipes/ham-n-cheese-quichesCached Rating: 5 – 3 votes – 45 min – 265 calWhen I need a festive finger food, this quiche recipe’s the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another. —Virginia Abraham, Oxford, Mississippi.