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Ham N Cheese Quiche Taste Of Home



Ham N Cheese Quiche Taste Of Home

When I need a festive finger food, this quiche recipe’s the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another. —Virginia Abraham, Oxford, Mississippi.
In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and cheese mixture. Pour into prepared crust. Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting. Yield: 8 servings. Originally published as Broccoli Ham Quiche in Country Woman January/February 2001, …
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.—Mark Clark, Twin Mountain, New Hampshire.
We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. —Lois Enger, Colorado Springs, Colorado.
This classic is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes. —Marcy Cella L’Anse, Michigan.
Ham ‘n’ Cheese Quiche. When I was expecting our daughter, I made and froze this ham and cheese quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. —Christena Palmer, Green River, Wyoming. Get Recipe …
Feb 27, 2017 – 1 package (14.1 ounces) refrigerated pie pastry; 2 cups diced fully cooked ham; 2 cups (8 ounces) shredded sharp cheddar cheese; 2 teaspoons dried minced onion; 4 large eggs; 2 cups half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon pepper. View the full recipe at tasteofhome.com …
Ham ‘n’ Cheese Quiche. Ham And Cheese QuicheHam QuicheQuiche DishFrittataWyomingQuiche RecipesBasic Quiche RecipeKiesh RecipesRecipies. Ham & Cheese Quiche Recipe from Taste of Home — shared by Christena Palmer of Green River, Wyoming …
This quiche is an easy egg dish filled with zucchini, bell pepper, ham and cheese. With our garden produce, it’s even more economical. It’s pretty enough to serve to company, too.—Betty Albee, Buhl, Idaho.
Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.