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Ham And Cheese Quiche With Bisquick



Ham And Cheese Quiche With Bisquick

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.
Delicious prepared with either real ham or turkey ham, this simple quiche has become a favorite in our house. I remember eating it periodically at church potlucks as a child. Butter and cheddar add to the flavor, as does using Omega 3 eggs (Saunders or Egglands Best). I also use Bisquick for the biscuit mix but do …
Try Bisquick Ham & Cheese Quiche! You’ll just need 1 1/2 c. ham, 1 c. Swiss cheese (4 oz.), 1/2 c. Bisquick, 1 c. milk, 1/4 t. salt, 1/8 t. pepper, 2 eggs…
Ham and Cheese Quiche Recipe – Ingredients for this Ham and Cheese Quiche include ham – finely diced, shredded Swiss cheese – or cheddar, onion – finely diced, milk , bisquick , eggs , salt .
It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée. … Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate. 2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate. 3. Bake 35 to 40 minutes or until knife inserted in center …
Heat oven to 400 degrees. 2. Grease 8″ pie plate. 3. Sprinkle fillings, onions and cheese in plate. 4. Beat remaining ingredients until smooth and pour into plate. 5. Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean. 6. Let stand 5 minutes before serving. Feel free to mix up the …
Jun 22, 2012 – Some of you may recall Bisquick® impossible quiche, made popular in the 1970s as a recipe printed on boxes of Bisquick mix. Easy and quick to make, this tasty pseudo-quiche dish was a huge hit in our family for years. We would make it for breakfast, for lunch, or as a main course for dinner, and we also …
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish. Bake in preheated oven for 50 minutes, until eggs are set …
There’s no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. —Iris Posey, Albany, Georgia.
To prevent our “crust” from sticking to the pan, we coat the buttered dish with Parmesan cheese, which makes for a crispy, well-browned (not to mention tasty) exterior. We replaced the Bisquick with a simple batter of flour, baking powder, eggs, and milk, which we pour over a no-cook mixture of Gruyère cheese, ham, and …