When I was expecting our daughter, I made and froze this ham and cheese quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. —Christena Palmer, Green River, Wyoming.
When I need a festive finger food, this quiche recipe’s the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another. —Virginia Abraham, Oxford, Mississippi.
Make and share this Ham & Cheese Quiche recipe from Genius Kitchen.
This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc. … Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche. … Crack Slaw. Obsess over this tasty one-pan meal!
Sep 24, 2015 – This delicious ham and cheese quiche will be the star of your next brunch! Made with Boar’s Head SmokeMaster Beechwood Smoked™ Black Forest Ham!
Mar 7, 2017 – You can make it with all sorts of fillings: bacon, ham, sausage, spinach, broccoli, bell peppers, tomato, basil, and basically any kind of cheese, too! I love the classic combination of ham and Swiss cheese, and in a quiche it’s so tasty! This easy ham and cheese quiche recipe has a creamy smooth custard …
Smoked turkey can be used in place of the ham in this traditional quiche recipe. … Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli. 3 …. Easy to make – excellent taste! I would certainly make this again soon. I used fresh broccoli …
We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. —Lois Enger, Colorado Springs, Colorado.
In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and cheese mixture. Pour into prepared crust. Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting. Yield: 8 servings. Originally published as Broccoli Ham Quiche in Country Woman January/February 2001, …
Hash browns form the crust for this colorful quiche that’s chock-full of ham, cheese, green pepper and mushrooms. “It’s a family favorite,” relates Ella Woroniuk of Canora, Saskatchewan.