When I need a festive finger food, this quiche recipe’s the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another. —Virginia Abraham, Oxford, Mississippi.
In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and cheese mixture. Pour into prepared crust. Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting. Yield: 8 servings. Originally published as Broccoli Ham Quiche in Country Woman January/February 2001, …
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.—Mark Clark, Twin Mountain, New Hampshire.
Hash browns form the crust for this colorful quiche that’s chock-full of ham, cheese, green pepper and mushrooms. “It’s a family favorite,” relates Ella Woroniuk of Canora, Saskatchewan.
From quiche lorraine with mushrooms and cheese to simple and healthy with chicken or spinach, quiche is always a hit. Perfect for weekend brunch and special celebrations, these recipes are sure to satisfy.
With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets great reviews every time I make it! —Lilith Fury-Thompson, Pittsburgh, Pennsylvania. Get Recipe · Ham ‘n’ Cheese Quiche. When I was expecting our daughter, I made and froze this ham and cheese quiche as well as several other dishes.
Feb 27, 2017 – 1 package (14.1 ounces) refrigerated pie pastry; 2 cups diced fully cooked ham; 2 cups (8 ounces) shredded sharp cheddar cheese; 2 teaspoons dried minced onion; 4 large eggs; 2 cups half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon pepper. View the full recipe at tasteofhome.com …
In a greased 10-in. quiche dish or pie plate, layer ham, Swiss cheese, bacon, Cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; blend for 35 to 40 seconds. Pour over meat, cheese and vegetables; do not stir. Bake, uncovered at 350° for 30-35 minutes or until set and …
This quiche is an easy egg dish filled with zucchini, bell pepper, ham and cheese. With our garden produce, it’s even more economical. It’s pretty enough to serve to company, too.—Betty Albee, Buhl, Idaho.
This combo isn’t just for sandwiches! From breakfast casseroles, quiches and muffins to appetizers, dinner ideas and, yes, even calzones and stromboli, these ham and cheese recipes will be a hit with your family.