Your Daily Quiche World > Quiche > Ham And Cheese Quiche No Pastry

Ham And Cheese Quiche No Pastry



Ham And Cheese Quiche No Pastry

Apr 4, 2016 – Cloves of garlic, leftover ham, cheddar cheese (or any cheese for that matter), milk, eggs, and salt. Simple ingredients that result in an amazing taste. What more can you ask for? Crustless Ham and Cheddar Quiche | Cooking with a Wallflower. I didn’t use a crust for this version of quiche, so it’s gluten free …
Very quick and easy, and really tasty. I have trouble with lactose so I use lactose-free milk, though usually swiss cheese is OK (it’s very low or no lactose). Most quiche recipes use cream or evaporated milk which is not good for me. So these Bisquick pies are a real help. This is a great way to use up the leftover ham from the …
Nov 20, 2016 – This ham and cheese crustless quiche recipe is incredibly easy to make, and it will be a hit with your family! It’s perfect for a fast holiday dish! … The pie version has a cover so it goes further and the in crust version without cover is often favored. Thank you for sharing. For Sunday brunch I often make a …
From the American Quiche Breakfast Recipe Collection. Easy-to-make quiche with ham, broccoli and two kinds of cheese. Takes 5 minutes to prepare and 40 minutes to bake.
Oct 7, 2014 – Crustless Ham and Cheddar Quiche – An easy way to enjoy the delicious flavor of quiche without all the hassle of making a crust.
Dec 20, 2017 – This Ham and Cheese Crustless Quiche is easy to make and also a little easier on. I love me some quiche, but considering the massive consumption of all things decadent at this time of year, I feel it’s best to leave the pie crust to the pies and go crustless with the quiche. It’s an easy way to lighten up without …
Mar 24, 2016 – Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. … No playable sources found … 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups diced ham; 1 cup shredded swiss cheese; 1 cup shredded cheddar cheese; 1 deep dish frozen pie crust.
Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.
A beautiful golden brown ham and cheese quiche that will delight the whole family.
Getting rid of the crust for this clever play on quiche Lorraine is a win-win: The cooking process is simplified, and you’re left with the very best part of the quiche. … 1 cup diced cooked ham (1/4 pound); 1 tablespoon unsalted butter; 1 (8-ounce) package shredded Swiss cheese (2 cups); 4 large eggs; 1 cup heavy cream …