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Crustless Spinach Quiche With Milk



Crustless Spinach Quiche With Milk

Nov 8, 2011 – I’m a big fan of savory breakfasts and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite. It has endless possibilities and is a cinch to make. …plus, it reheats well in the microwave for a quick dinner! A quiche is basically an egg and milk custard filled with all sorts of other things …
Oct 3, 2017 – 5 large eggs; 1/2 tsp. black pepper (freshly ground); 1/4 tsp. salt; 1/4 tsp. garlic powder; 1 1/2 cups soy milk (unsweetened, or almond milk); 6 oz. dairy-free cheese alternative (of your choice, such as Follow Your Heart’s Vegan Gourmet Cheddar); 2 cups baby spinach (fresh, stems removed) …
Pre-bake pie crust for about 10 minutes. Set aside. Sautee onion, garlic & spinach in butter until onion is soft – add salt & pepper to taste – set aside. In medium mixing bowl – whisk together the eggs & milk. Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard …
Directions. In a small mixing bowl, beat cream cheese. Add milk, egg substitute and pepper; beat until smooth. Stir in remaining ingredients. Transfer to a 10 inch quiche pan coated with nonstick cooking spray. Bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean. Submit a Correction …
Feb 4, 2015 – Did you hear? According to Punxsutawney Phil, there will be six more weeks of winter! Can’t hop on a plane and head to Florida, so might as well make the best of it. I have the perfect recipe for a Simple Easy Crustless Spinach Quiche which takes about twenty minutes of prep. With all that time you save …
Crustless Quiche. A simple and delicious breakfast or dinner. Just add ingredients you have around, like leftover ham, potato, spinach, tomatoes and more. … 6 eggs; 1 cup milk; 1 cup cheese grated (cheddar cheese, swiss cheese or mozzarella); 2 tbsp parmesan cheese optional; salt & pepper to taste; 1 cup optional …
Traditionally, quiches are open-faced savory pastries with a filling of eggs, ham, vegetables and cheese and with a thin crust. Here it’s back to basics with a very simple egg preparation with spinach and the crust being omitted. A Paleo version of the crust can certainly be prepared, using a nut flour base, but I like it just as …
Drain on paper towels to absorb excess grease and set aside. Saute onion just a bit so they won’t be crunchy in your quiche. Place with bacon on yor paper towel. In a bowl, beat eggs. Add cheeses, milk, salt and pepper. Mix well. Mix in bacon and onions. Stir in spinach. Put in sprayed 9 inch pie pan or 8×8 baking dish.
Directions. Preheat oven to 350 degrees. Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly. Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture. In a mixing bowl beat eggs. Add shredded cheese, milk, salt, …
This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with …