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Crustless Quiche Spinach And Ham



Crustless Quiche Spinach And Ham

Though I call it a crustless quiche, the ratio of milk to eggs is low, so the texture is less custardy and more akin to a frittata. … ounces of your favorite deli ham, chipped and roughly chopped (may substitute 1 cup thinly sliced or diced leftover baked ham); 8 ounces frozen chopped spinach*, thawed with moisture squeezed out …
A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.
Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.
Crustless quiche is such an easy thing to make. Decide on your fillings, make a custard, throw it in a pie pan, and bake. It’s the low-carb version of the pasta.
Feb 4, 2015 – Did you hear? According to Punxsutawney Phil, there will be six more weeks of winter! Can’t hop on a plane and head to Florida, so might as well make the best of it. I have the perfect recipe for a Simple Easy Crustless Spinach Quiche which takes about twenty minutes of prep. With all that time you save …
Full nutritional breakdown of the calories in Crustless Ham,Spinach,Swiss and Onion Quiche based on the calories and nutrition in each ingredient, including Swiss Cheese, Egg, fresh, whole, raw, Ham, Land O Frost, Egg white, large, Flour, white and the other ingredients in this recipe.
May 22, 2014 – Spinach, Ham, and Cheddar Quiche, the perfect breakfast, brunch, or even dinner meal. It’s everything you need in one delicious pie dish!
Plenty satisfying and easy on the waistline, this crustless turkey and spinach quiche is a perfect brunch recipe to share with your girlfriends. The filling features a combination of bite-sized bits of smoked turkey ham, onions, leafy baby spinach, and shredded cheddar and Swiss cheeses. Sprinkle some of the Swiss cheese in …
The Spinach I usually ordered was ‘substituted’ for one with less than I use in my recipes. So, I added about a cup of finely chopped Ham, some fresh Garlic in with the cooking Onions and swapped out the ‘Muenster’ cheese with a ‘Colby, Jack and Cheddar cheese’ blend. It ended up being phenomenal. Now I don’t know if …
This is a clever take on the ever-popular ham and spinach quiche, without the weigh-you-down pastry.