A simple crustless quiche- you can use any vegetables, A great way to use up your veges from the fridge. This quiche can be made gluten-free by using a blended gluten-free flour- with no crust a great option to make an easy gluten-free meal. Serve with chips or a salad on the side to serve as a light meal or lunch.
A tasty bacon and zucchini quiche without a pastry base. Chock full of grated zucchini, cheese and bacon then topped with fresh sliced tomatoes. Baked until set.
Ingredients. 125g ham, chopped. 1 small onion, finely chopped. 1 1/2 cups (180g) grated tasty cheese. 1/3 cup (50g) self-raising flour. Salt & freshly ground pepper, to season. 4 eggs. 1 1/2 cups (375ml) milk. Select all ingredients. Add to shopping list shop ingredients now. Print Recipe …
Ingredients. 3 eggs; 1 medium onion, chopped; 1 cup grated cheese; 1 tablespoon oil; ½ cup self raising flour; 1½ cups milk; salt and freshly ground black pepper; filling as desired – bacon, mushrooms, salmon, tomatoes, peppers etc. Preheat oven to 150 C. Place all ingredients in a plastic container with a fitted
Jun 3, 2017 – This quiche saves you having to make pastry! It’s healthier too! Gluten free crustless pepper quiche. Whisk together. 8 large eggs; 1 cup milk (or cream); 1/2 cup self-raising flour; salt & pepper. Then add. 1/2 cup grated cheese; 1 fried onion; (Optional) fried bacon, ham or any veggies you may want. Method:.
Mar 5, 2014 – Don’t know what to bring to that upcoming picnic? This quiche will be a hit for all your friends and family.
Nov 11, 2011 – Recipe by Dame Alison Holst as heard on Jesse Mulligan, 1–4pm, Friday 11 November 2011.
Oct 14, 2011 – Impossibletofail quiche recipe, NZ Womans Weekly – This economical and easy recipe is a superb vehicle for the delicious flavours of an aged cheddar cheese and has a fullvolume taste – bite.co.nz.
This is a very easy version of the Jewish crustless quiche called kugel. It utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.
This savoury egg bake is filled with zucchini, Cheddar, onion, grated carrot and dill. It makes a lovely starter or can be served as a main course.