A simple crustless quiche- you can use any vegetables, A great way to use up your veges from the fridge. This quiche can be made gluten-free by using a blended gluten-free flour- with no crust a great option to make an easy gluten-free meal. Serve with chips or a salad on the side to serve as a light meal or lunch.
If you add a little flour to a savoury mixture of eggs, vegetables, cheese and milk you can create a savoury picnic or lunch dish which slices easily without the need for a pastry crust.
Ingredients. 125g ham, chopped. 1 small onion, finely chopped. 1 1/2 cups (180g) grated tasty cheese. 1/3 cup (50g) self-raising flour. Salt & freshly ground pepper, to season. 4 eggs. 1 1/2 cups (375ml) milk. Select all ingredients. Add to shopping list shop ingredients now. Print Recipe …
Ingredients. 3 eggs; 1 medium onion, chopped; 1 cup grated cheese; 1 tablespoon oil; ½ cup self raising flour; 1½ cups milk; salt and freshly ground black pepper; filling as desired – bacon, mushrooms, salmon, tomatoes, peppers etc. Preheat oven to 150 C. Place all ingredients in a plastic container with a fitted
It immediately replaced the zucchini crust-less quiche recipe I was already using as this one required no pre-cooking. Everything gets ‘thrown together’, put in a baking dish and straight into the oven. Zucchini Crustless Quiche recipe. This is a really simple recipe where you just chop everything up and mix it together.
Jun 3, 2017 – This quiche saves you having to make pastry! It’s healthier too! Gluten free crustless pepper quiche. Whisk together. 8 large eggs; 1 cup milk (or cream); 1/2 cup self-raising flour; salt & pepper. Then add. 1/2 cup grated cheese; 1 fried onion; (Optional) fried bacon, ham or any veggies you may want. Method:.
Mar 5, 2014 – This always is a pleaser at a picnic and so easy to make ahead of time. Children gobble it up unaware of all the veggies. Congrats Linda Hammond for winning ‘In The Kitchen’ Picnic category with her fantastic No Fail Quiche, perfect for the picnic basket. Enter for the next ‘In The Kitchen’ recipe category, …
Nov 11, 2011 – Recipe by Dame Alison Holst as heard on Jesse Mulligan, 1–4pm, Friday 11 November 2011.
Oct 14, 2011 – Impossibletofail quiche recipe, NZ Womans Weekly – This economical and easy recipe is a superb vehicle for the delicious flavours of an aged cheddar cheese and has a fullvolume taste – bite.co.nz.
This savoury egg bake is filled with zucchini, Cheddar, onion, grated carrot and dill. It makes a lovely starter or can be served as a main course.