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Crescent Roll Quiche Recipes



Crescent Roll Quiche Recipes

2 cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each); 1 package (8 oz) cream cheese, softened; 3 LAND O LAKES® Eggs; 1 small onion, chopped (1/4 cup); 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup …
We fell in love with this recipe back at home… it even trumped pizza! It has similar spices (maybe like a white pizza) and its relatively fast and easy! Use smaller zucchinis not the massive garden ones… or pick them small and tender. Fresh herbs change the flavor and you must use more, but go with what you like. Served …
Crescent Roll Quiche- uses for crescent roll dough, quiche using crescent roll. … Open can of crescent roll dough, remove dough and pinch seems together. … Don’t Miss A Recipe! Slow cooker recipes 5 ingredients or less ebook 3d cover. And get my Free Slow Cooker Resource Guide! It’s full of recipes with 5 or fewer …
In a bowl beat eggs with cream, cayenne pepper, black pepper and garlic powder; pour evenly over the top of the mixture. Unroll the remaining crescent roll. Cut the dough into 1/2-inch lengthwise strips. Use strips to form a lattice crust over the top of the quiche. Sprinkle with paprika. Bake at 350°F for 50-55 minutes (cover …
Place in ungreased 10-inch glass pie plate, 12×8-inch (2-quart) glass baking dish or 11-inch quiche pan; press over bottom and up sides to form crust. ….. I tried to make this recipe but when I opened the can of Crescent Rolls the contents came out in a googey mess of dough that I could not separate to spread into a pie pan …
Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese.
Results 1 – 10 of 19 – Spread crescent roll dough in 9 x 13 … over sausage. Sprinkle cheese on top. Bake at 350 degrees for 30-35 minutes. Ingredients: 7 (cheese .. milk .. oregano .. sausage …) 3. QUICHE LORRAINE. Press Pillsbury crescent rolls together in bottom of 9 inch pie plate or quiche plate. Layer first onion, then …
Sep 4, 2009 – Description. Do you love buttery flaky crescent rolls? Do you LOVE cheese? Try this easy and quick quiche. All you need is some meat/veggies, cheese, eggs, milk, and crescent rolls. Skip over those other “crustless” crust quiche recipes and try this one. You won’t be sorry.
Separate crescent-roll dough into 8 triangles; place in an ungreased 11-inch quiche pan, or a 10-inch pie pan, or even a 12×8 baking dish. Press dough over bottom and up sides to form crust; spread crust with mustard. Pour vegetable mixture evenly into crust and bake for 18-20 minutes , until knife inserted near centre …
This is my absolute favorite recipe with crescent rolls. I make these for bake sales, lazy Saturday morning breakfast or when I want to impress someone. I usually reheat in the toaster oven for 5 minutes vs the microwave. It is a little tricky to form the triangle into the cupcake mold but it comes out so well it is worth it. Also …