Quiche Recipes Turkey
Got turkey? Heres an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage…etc. just watch that it fits in the pie crust without overflowing.
Ingredients. 1 unbaked 9-inch pastry shell; 1 1/4 cups diced, cooked, smoked turkey breast (about 6 ounces); 1/3 cup chopped onion; 1 tablespoon butter or margarine; 1 -1 1/2 cups shredded Swiss cheese (4 to 6 ounces); 3 eggs, slightly beaten; 1 cup half-and-half or light cream; 1/2 teaspoon dry mustard; 1/8 teaspoon …
Learn how to make Spinach-and-Turkey Quiche. MyRecipes has 70000+ tested recipes and videos to help you be a better cook.
Per Serving: 250 calories (130 from fat), 15g total fat, 4.5g saturated fat, 100mg cholesterol, 570mg sodium, 14g carbohydrates, (1 g dietary fiber, 4g sugar), 15g protein. Recommended For You. Fluffy Cottage Cheese Pancakes. Baked Breaded Cod. Roasted Cod and Carrots with Turmeric Tzatziki. Classic Butternut Squash …
Plenty satisfying and easy on the waistline, this smoked turkey and spinach quiche is a perfect brunch recipe to share with your girlfriends.
Preheat oven to 190 ºC (375 ºF). Toss together Canadian Swiss cheese, turkey, onion, celery, parsley, flour and salt. Beat eggs, lightly; gradually stir in cream. Add cheese and turkey mixture; stir to combine. Pour into pie shell. Sprinkle with Canadian Parmesan cheese. Bake in preheated oven 30 to 35 minutes or until knife …
Put it together in 10 minutes and wait for the smiles when it comes out of the oven. You can choose ham if you prefer. I used what was in the fridge. Also, you can add frozen, drained spinach, tomotoes, fresh mushrooms. Whatever sounds good can be thrown in.
Sep 15, 2015 – Need quick and easy breakfast ideas? This turkey, egg, cheese & spinach mini quiche recipe is both delicious and simple to make. Eat a mini quiche anytime!
This is an easy recipe which helps use up leftover turkey from Christmas lunch.
This recipe is the perfect solution to what to do with left over turkey. My family looks forward to it every year after Thanksgiving.—Lois Forehand, Little River Academy, Texas.