Quiche Recipes Spinach And Feta
Beef, spinach and feta quiche. Recipe from: CAJ News – 30 December 2010 … spinach(swiss chard), trimmed and chopped or use baby spinach. 15. ml. cake flour. 100 – 150. g. feta cheese, cubed. Egg custard: 2. large eggs. 125. ml. cream or milk or … Roll the pastry out and place into a greased quiche pan. Sprinkle the …
Cheesy quiche partners beautifully with a bright, citrusy salad. Whisk together 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, and 1/4 teaspoon kosher salt in a large bowl. Add 3 cups baby kale, 3/4 cup grapefruit sections, and 1/4 cup sliced red onion; toss to coat.
Dec 5, 2011 – This recipe is courtesy of Clover, sponsor of the Angela Day Helpline.
In a large skillet, melt butter over medium-high heat; add spinach and sauté for 3 to 4 min or until wilted. Spread spinach in a 9-inch (23 cm) ceramic or glass quiche dish or pie plate. Sprinkle with Feta cheese. In a bowl, whisk eggs until blended; whisk in milk and pepper until frothy. Pour over the spinach mixture. Using a …
Make ahead. Make pastry or purchase deep-dish pie shell. Steam spinach or defrost. Then squeeze dry and chop. Crumble and measure feta, chop olives and whisk eggs with milk. Refrigerate, covered, in separate containers until ready to proceed with recipe.
Mar 10, 2008 – This recipe earned Hope Ryckman of Gibsons, BC, a prize in Quick & Simple’s Best Breakfasts contest.
Nov 8, 2011 – This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy.
Quiche was once usually offered as a first course, but now it is more commonly served as a main course at brunch or lunchtime. Spinach particularly complements the egg custard and flaky pastry crust, while the feta adds both richness and a welcome saltiness. Email a friend … Other Recipes You’ll Love: Short Rib Tacos.
So quick and easy. We love this recipe so much I could eat it everyday.
This is an impressive looking quiche thats easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus…you get the idea! I served this with a nice salad, a vegetable side dish and a cheese plate for a nice summer meal.