Quiche Recipes Pastry
A beautiful golden brown ham and cheese quiche that will delight the whole family.
Allow to cool a little. Mix together with the eggs, cream, cheese, parsley and salt and pepper. Using a cookie cutter or glass, cut 12 circles from each pastry sheet. Use these to line a mini muffin pan. Place about 2 teaspoons of the egg and bacon mix in each pastry base. Bake in a moderate oven for about 12 minutes per tray …
For James Martin’s easy cheese and bacon quiche, choose between homemade pastry or a quick shop-bought version.
For the pastry, put the flour, butter, egg yolk and 4 tsp cold water into a food processor. Using the pulse button, process until the mix binds. Tip the pastry onto a lightly floured surface, gather into a smooth ball, then roll out as thinly as you can. Line a 23 x 2.5cm loose-bottomed, fluted flan tin, easing the pastry into the base.
Jan 3, 2016 – This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, showers, and parties! Make ahead for easy entertaining or breakfast!
Oct 26, 2017 – Ingredients. A classic quiche lorraine is a great stand-by for lunch or supper and is always best eaten hot or warm. Baking the pastry “blind” first, without the filling, ensures that the pastry case is cooked through so it doesn’t get a soggy bottom.
Please use only Swiss cheese for this recipe, I have made the mistake of using another kind of cheese and it just doesnt work! Purchase a 14-ounce (397 gram) package of puff pastry, and use half for this recipe. The original recipe for this does not call for garlic, but I like to add it in… of course, it is optional.
Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case Homemade pastry … Unlock New York Times recipes and your personal recipe box with a free account. … Featured in: Quiche Goes On A Diet And Relearns French.
This is my recipe for a basic mushroom quiche with home made short crust pastry. It takes about an hour (ish) to bake from scratch including making the pastry. The pastry will be enough for a large flan dish or two of those disposable foil ones (as per the picture). Obviously you can substitute the mushrooms and onions for …
This simple to prepare quiche Lorraine is sure to become a favourite recipe. … Sprinkle over pastry. Top with cheese. Step 4. Reduce oven temperature to 180°C. Whisk remaining ingredients and salt and pepper in a jug. Pour over bacon. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. Serve.