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Quiche Recipe Dough



Quiche Recipe Dough

 

This recipe makes enough for one quiche baked in a nine-inch springform pan, or two quiches baked in eight- or nine-inch pie plates. … Let sit at room temperature until pliable, then roll out dough on a lightly floured surface to a 14-inch round. Fit into a 9-inch springform pan, folding and pressing sides to an even thickness.
Oct 19, 2012 – There’s also a recipe for a good pastry dough, and a plea to make your own, rather than succumb to the tempting supermarket kind. Homemade is always better; a little how-to follows. For quiche I recommend short-crust pastry (as opposed to flaky). Made with all-purpose flour, butter, salt and ice water, …
Use this easy recipe to make the pastry shells for brunch quiches and for fresh fruit tarts. Email a friend. Printer Friendly Version. Pin It. Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp. salt; 4 Tbs. (1/2 stick) chilled unsalted butter; 1/4 cup vegetable shortening; 3 to 4 Tbs. cold water. Directions: In a bowl, stir together the flour …
Method. To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes. Roll out the pastry on a light floured surface and …
Feb 21, 2011 – I need to master this. No homemade quiche lorraine worthy of its name could be made with store-bought pie dough. And so Ruhlman worked his magic and broke the pie crust curse that had been cast upon me. Mind you, I didn’t go all creative. I followed his 3-2-1 Pie Crust recipe faithfully, reading the …
The key to making the perfect quiche is simplicity, as you can see with this tasty recipe. From BBC Good Food.
Prep. 10 m. Cook. 10 m. Ready In. 20 m. Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and …
Always wanted to give making a homemade dough for a pie or quiche a try? It’s really quite simple, and even …
Quiche Crust. How to make quiche crust. 125 g (4.4 oz, 1.1 stick) butter 250 g (8.8 oz, 2 cups) flour 1/2 tsp …
Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Carefully place pastry into ungreased 9-inch glass pie pan. Carefully unfold pastry, pressing firmly against bottom and sides of pie pan. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. STEP 4. Sprinkle bacon onto crust; top with onion …