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Quiche Recipe Dijon Mustard



Quiche Recipe Dijon Mustard

 

Ive had this recipe for many years. I think its originally from an ad for Grey Poupon mustard that was in a magazine. It makes a lovely brunch, lunch, or light supper and the dijon mustard adds a wonderfully savory flavor to the typical Quiche Lorraine.
This is just delicious! The only thing I had to change was the Dijon because I didn’t have any.I used German coarse ground mustard and it gave the best zip and even a little texture to the crust. Definitely a keeper! See all reviews. Upload Tweak Ask. 7 view more photos. Save recipe …
Directions. Preheat oven to 375 degrees. In a small skillet saute onion in a little oil until tender, set aside to cool. In a medium mixing bowl stir together eggs, milk, mustard, salt, pepper, cheese, and onions. Pour mixture into pie shell and bake until knife inserted into the center comes out clean, 40 to 50 minutes. Submit a …
jepfla33. 110. 4. 4/9/2015. Yummy! I tweeked the recipe a little. Used honey baked ham, fresh asparagus, and Dijon mustard instead of honey mustard. It was Awesome! Read more …
Make pastry following the recipe above to the end of step 4. Roll out pastry on a lightly floured surface to a 15 x 40cm rectangle, about 3mm thick. Line a shallow 10 x 34cm (base measurement) fluted tart tin, with removable base, with pastry and trim any excess. Place in the fridge for 30 minutes to rest. Step 2. Meanwhile …
Dec 12, 2010 – 2 sheets puff pastry. 125g grated tasty cheese. 125g ham or lean bacon, finely chopped. 1/4 cup cream or milk. 4 teaspoons Dijon mustard. 2 teaspoons mayonnaise. 1 egg, lightly beaten. 1 tablespoon chopped parsley. 1 small onion, grated. 1 teaspoon sweet chilli sauce …
Jul 12, 2017 – Mustard & onion quiche – the summer take on French onion soup – it tastes just like the classic that would have been encrusted in crumbly shortcrust pastry! … 80g grated Cheddar (I like to grate my own with a Microplane to have super fine cheese strands that melt right into the eggy mix); 1 tsp Dijon mustard …
Aug 16, 2006 – 6 bacon; 1 onion finely chopped; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 eggs; 1/2 cup milk; 1/4 cup 6% cream; 2 tablespoons Dijon mustard; 3/4 cups Gruyère cheese …
Dec 9, 2014 – Quiche Lorraine With Dijon Mustard. … thin strips; 1/4 lb swiss cheese, shredded; 3 eggs, lightly beaten; 1 Cup half-and-half (light cream); 3 Tablespoon Dijon mustard; 1/4 Cup finely minced onions or green onion, thinly sliced, including some of the green … One-Pot Recipes for People Who Hate Cooking
Apr 12, 2017 – Dijon Quiche Lorraine Recipe. 1 – 1 ½ cups (4-6 ounces) grated Swiss cheese. 5 slices bacon, cooked and crumbled. 2 tablespoons chopped green onions. 1 deep-dish pie crush (9 inches), unbaked. 3 large eggs, slightly beaten. 1 cup half-and-half. ¼ cup Dijon mustard. Preheat oven to 375°F. Layer …