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Quiche Recipe Crustless Cheese



Quiche Recipe Crustless Cheese

 

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with …
Preheat oven to 350-degrees F. Spray 9-inch pie plate with Pam. (I use a corning ware quiche dish). Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min). Add spinach; cook until excess moisture evaporates. Let cool. Beat eggs in bowl. Add cheese. Stir egg-cheese mixture into onion-spinach …
Crustless Quiche // I love these kinds of recipes because they are so versatile. Basically just add ingredients you have around: use leftover ham, or cubed cooked potato, spinach, tomatoes…you name it. – – – – – –. Good day friends! Right now, as I write this I’m sitting in Phoenix, AZ. The days are hot, the nights are …
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My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he’ll even go to the store and bring home Jarlsberg cheese as a hint that it’s time for me to make it. More Vegetarian Recipes »
He, along with many other people, were surprised by how much they loved this veggie-filled crustless quiche recipe! … 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 2/3 cup finely chopped fully cooked ham; 5 large eggs; 3 cups shredded Muenster or Monterey Jack cheese; 1/8 teaspoon pepper …
Nov 8, 2011 – Traditionally, quiches are baked into a pie crust but I felt that I had enough cheese in here to cover my fat ration for the day so I just skipped the crust. If you want your quiche in a crust, make this super simple 60 second pie crust. To make this Spinach Mushroom and Feta Crustless Quiche recipe extra …
Breakfast for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.
Ingredients. 1 1/2 tablespoons fine dry plain bread crumbs; 1 cup frozen chopped onions; 1 cup diced cooked ham (1/4 pound); 1 tablespoon unsalted butter; 1 (8-ounce) package shredded Swiss cheese (2 cups); 4 large eggs; 1 cup heavy cream; 1 cup whole milk. Equipment: Equipment: a 10-inch quiche dish or 10-inch …
In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese. Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, …