Breakfast for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time. … The Food Newsletter. Great tips & recipes delivered to your inbox. Sign Me Up. Wooden Spoons …
Aug 31, 2016 – Easy Broccoli Cheese Quiche made in my favorite homemade pie crust. Family and friends alike love this easy brunch recipe!
Prep. 20 m. Cook. 30 m. Ready In. 50 m. Preheat oven to 350 degrees F (175 degrees C). Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese. Combine eggs and milk.
Make and share this Crustless Broccoli-Cheddar Quiches recipe from Genius Kitchen.
Mar 26, 2015 – This broccoli and cheddar quiche recipe has a flakey crust that can be prepared in advance. Get the recipe at PBS Food.
Jan 6, 2018 – Bacon Broccoli Cheddar Crustless Quiche. Keep all the ingredients for this Bacon Broccoli Cheddar Crustless Quiche on hand for an easy low-carb breakfast (or dinner!) Total Cost $6.31 recipe / $0.79 per slice. Prep Time 5 minutes. Cook Time 1 hour 10 minutes. Total Time 1 hour 15 minutes. Servings
Dec 6, 2017 – This flavorful broccoli quiche is made with frozen chopped broccoli, cheddar cheese, and mushrooms. Like most quiches, this one is versatile. Use Swiss cheese or a cheddar jack blend, or add some diced ham, cooked crumbled bacon, turkey, or chicken for a heartier dish. See the tips and variations for …
Nov 30, 2017 – An easy broccoli cheese quiche recipe, made with just 5 ingredients. This vegetarian broccoli cheddar quiche is a family favorite for any meal!
Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
Ingredients. All-butter pastry dough; 10 ounces (1-inch-wide) broccoli florets (with 1 to 2 inches of stem attached); 2 large garlic cloves; 6 large eggs; 1 1/2 cups half-and-half; 1/4 teaspoon grated nutmeg; 1/4 teaspoon cayenne; 5 ounces extra-sharp Cheddar, coarsely grated (2 cups); 1/4 cup grated Parmigiano-Reggiano.