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Crustless Spinach Quiche Bacon



Crustless Spinach Quiche Bacon

I served this at a church lunch, and I had to laugh when one guy told me how much he doesn’t like vegetables. He, along with many other people, were surprised by how much they loved this veggie-filled crustless quiche recipe! —Melinda Calverley, Janesville, Wisconsin.
Sep 21, 2017 – This flavorful crustless spinach quiche is easy to prepare and is made with fresh spinach leaves, shredded cheese, cooked bacon, and eggs.
This crustless Bacon and Spinach Quiche recipe is perfect for breakfast, brunch or dinner! And, it’s made with bacon – BONUS! Crustless Bacon and Spinach Quiche – this recipe is perfect for breakfast, brunch or dinner Save. I’m a huge fan of brunch. There’s no other meal where it’s acceptable to have shrimp cocktail, …
May 27, 2014 – Crustless Bacon, Spinach, and Mushroom Quiche will be the star at your next brunch!
Jun 18, 2012 – A couple of years ago, I posted this recipe for Crustless Spinach and Bacon Quiche. This quiche is full of creamy cheese and spinach and the bacon adds a very nice salty crunch. This is a quiche that I make quite often and since I’m currently on vacation in Walt Disney World and eating my way around …
A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.
Mar 23, 2015 – This Crustless Quiche recipe with Spinach & Bacon is perfect for your Easter brunch!
6 large eggs, beaten 1 1/2 cups heavy cream. Salt and pepper 2 cups chopped fresh baby spinach, packed 1 pound bacon, cooked and crumbled 1 1/2 cups shredded Swiss cheese. Directions. http://www.foodnetwork.com/recipes/paula-deen/spinach-and-bacon-quiche-recipe/index.html. Serving Size: Makes 6-8 servings
Made with classic quiche ingredients, this easy-to-make crustless quiche is the perfect dish to serve at your next brunch, lunch or dinner.
Jan 11, 2013 – Gluten Free Dairy Free Spinach and Bacon Quiche. Who doesn’t love bacon and eggs! If you’re not eating gluten free or dairy free, swap the gluten free flour for whole wheat flour, and the almond milk with cow’s milk if you prefer. How lucky could this mother-in-law get! I’ve added a lovely cook to the family, …