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Crustless Spinach Quiche 9 X 13



Crustless Spinach Quiche 9 X 13

Quiche for a crowd! Bake it up in a 9×13 pan to serve lots of people easily. … Spinach Artichoke and Feta Breakfast Casserole: Eggs, spinach, artichokes and Feta cheese – a healthy breakfast casserole, perfect to feed a crowd. …. Crustless Bacon, Spinach, and Mushroom Quiche will be the star at your next brunch.
Results 1 – 10 of 28 – Serves 6. Ingredients: 9 (cheese .. flour .. milk .. onion .. sage .. spinach …) 5. CRUSTLESS SALMON QUICHE. In a large bowl, stir … cheese. Spray 9-inch quiche pan with vegetable oil. Arrange salmon … for 15 minutes. Cut into 6 wedges and serve hot with lemon wedges. Ingredients: 13 (eggs .. flour …
Transfer to a greased 13×9-in. baking dish. Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean and cheese is melted. Let stand for 10 minutes before cutting . Freeze option: Freeze unbaked quiche and remaining cheese …
Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.
May 21, 2015 – Maybe you don’t have pie tins, or maybe you just want to make a whole lot of quiche for a bunch of friends. Whatever the reason, a large, 9×13 pan is a great way to bake a quiche. 9×13 Pan of Quiche Recipe Ingredients: 3 cups milk; 6 eggs, beaten; 1 package frozen spinach, thawed and drained; 2 cups …
Nov 28, 2016 – To press in crust (less tricky, and what I always wish I’d done): Press dough in an even layer across bottom of pan; leave it thicker as it goes up the ….. If I don’t have a 9×13 lined cookie sheet, could I use a 9×13 deep-dish pan (like for lasagna) instead, knowing that the quiche will not be as deep as the pan …
Oct 3, 2016 – I been making this Egg Casserole for years. Even after all these years, I still don’t know what to call it. It’s made in a 9×13 pan so casserole seems fitting, but it is also very similar to a Quiche, just without crust, so Crustless Quiche also seems appropriate. Ugh! Coming up with recipe titles is the hardest part …
Drain on paper towels to absorb excess grease and set aside. Saute onion just a bit so they won’t be crunchy in your quiche. Place with bacon on yor paper towel. In a bowl, beat eggs. Add cheeses, milk, salt and pepper. Mix well. Mix in bacon and onions. Stir in spinach. Put in sprayed 9 inch pie pan or 8×8 baking dish.
Put into greased 8-inch pyrex pie pan (or quiche dish). Bake at 425 degrees F for 30 minutes. Sprinkle with remaining cheese. Bake 2 minutes more or until cheese begins to brown on edges. Cut into wedges or squares and serve immediately. Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled. Submit a …
Ive read through a lot of recipes to come up with my version of this quiche. I wanted to make one that is crustless and low carb, and this one is a WINNER! But once I start eating it, I just dont want to stop! I thought I could make it ahead so I could have a quick breakfast on work mornings, but this rarely lasts out the day it was …