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Crustless Spinach Ham Quiche



Crustless Spinach Ham Quiche

Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.
The Spinach I usually ordered was ‘substituted’ for one with less than I use in my recipes. So, I added about a cup of finely chopped Ham, some fresh Garlic in with the cooking Onions and swapped out the ‘Muenster’ cheese with a ‘Colby, Jack and Cheddar cheese’ blend. It ended up being phenomenal. Now I don’t know if …
This is a clever take on the ever-popular ham and spinach quiche, without the weigh-you-down pastry.
Mar 24, 2017 – While quiche with a flaky crust is the bee’s knees, sometimes we just need a mouthwatering crustless version. This Spinach, Ham, and Cheese Quiche minus crust means it’s easier, faster, and leaner. You’ll be stoked to find you won’t miss the crust at all with this silky recipe… spinach, ham, and cheese …
Feb 28, 2017 – Creamy, low-carb Crustless Spinach Quiche for One made with salty ham and Swiss cheese. This Recipe For One is so full of flavor, you’ll never even miss the crust! An…
Crustless quiche is such an easy thing to make. Decide on your fillings, make a custard, throw it in a pie pan, and bake. It’s the low-carb version of the pasta.
Feb 4, 2015 – Did you hear? According to Punxsutawney Phil, there will be six more weeks of winter! Can’t hop on a plane and head to Florida, so might as well make the best of it. I have the perfect recipe for a Simple Easy Crustless Spinach Quiche which takes about twenty minutes of prep. With all that time you save …
May 22, 2014 – Spinach, Ham, and Cheddar Quiche, the perfect breakfast, brunch, or even dinner meal. It’s everything you need in one delicious pie dish!
May 14, 2017 – What I like about this low carb spinach quiche recipe it is that it’s not custardy. It’s substantial in texture and makes the perfect breakfast for Atkin’s Induction phase 1. If you prefer that perfect custard quiche texture check out my crustless mushroom quiche or the delicious low carb ham arugula quiche.
Though I call it a crustless quiche, the ratio of milk to eggs is low, so the texture is less custardy and more akin to a frittata. … ounces of your favorite deli ham, chipped and roughly chopped (may substitute 1 cup thinly sliced or diced leftover baked ham); 8 ounces frozen chopped spinach*, thawed with moisture squeezed out …