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Crustless Spinach Cheese Quiche Recipe



Crustless Spinach Cheese Quiche Recipe

Baking times are great guidelines, but because every oven heats differently, we recommend taking an early look, especially for cakes, cookies, muffins and delicate egg-based dishes. For cheese that’s extra melty, shred or grate it yourself. Originally published as Crustless Spinach Quiche in Country Extra November 1997, …
I came up with this when I was among the many doing the Atkins Low Carb dieting… This was something tasty without all the carbs. You may have to play with the measurements a bit as I never measured it, I just dumped it in a bowl all together and mixed it adding as I saw fit.
(I use a corning ware quiche dish). Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min). Add spinach; cook until excess moisture evaporates. Let cool. Beat eggs in bowl. Add cheese. Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired. Turn into …
Did you hear? According to Punxsutawney Phil, there will be six more weeks of winter! Can’t hop on a plane and head to Florida, so might as well make the best of it. I have the perfect recipe for a Simple Easy Crustless Spinach Quiche which takes about twenty minutes of prep. With all that time you save …

Get Crustless Spinach Cheese Quiche Recipe from Food Network.

Traditionally, quiches are baked into a pie crust but I felt that I had enough cheese in here to cover my fat ration for the day so I just skipped the crust. If you want your quiche in a crust, make this super simple 60 second pie crust. To make this Spinach Mushroom and Feta Crustless Quiche recipe extra …
If you don’t mind the additional carbs, you could bake it in a savory pie crust for more of a quiche. However, I like to eat this as a very low carb crustless spinach cheese pie. I suppose you could call this recipe a crustless quiche. But, it’s loaded with spinach and cheese so I chose to call it a crustless pie. If you are looking for …

This crustless quiche is similar to a frittata. You can bake it in advance and reheat it right before guests arrive. For variations, trying substituting other chopped leafy greens for the spinach and swapping another good melting cheese like cheddar or Monterey Jack for the mozzarella. Slideshow: More Quiche Recipes …
This is the best quiche recipe! It so quick and easy to make. There are a lot less carbohydrates then a regular quiche (with a crust) and it tastes better too!
This is my take on Paula Deens recipe. It is more like a casserole without the crust but just as rich and yummy. Her recipe calls for cottage cheese which I do not like so I used creamed spinach instead of chopped, some milk and extra parmesan cheese to make up the difference.