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Crustless Spinach Artichoke Quiche Recipe



Crustless Spinach Artichoke Quiche Recipe

A crustless (yes, crustless!) quiche packed with spinach, artichoke, garlic, and melted cheese. Both gluten-free and vegetarian, this deliciously creamy quiche is healthy and perfect for any meal. Crustless Spinach Artichoke Quiche | Cooking with a Wallflower ….

This easy make-ahead quiche recipe is a yummy brunch option & this Spinach Artichoke Quiche tastes like your favorite dip! Great for holiday entertaining!
A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast – Try it …

This Spinach and Artichoke Quiche Recipe is so delicious! It’s crustless, grain-free, dairy-free, and completely Paleo.
Let cool for 10 minutes before serving. You might also like. Hot Spinach and Artichoke Dip. Cheesey, creamy and a family favorite around the holidays! Spinach and Orzo Salad. Light, nutritious, potluck-friendly salad! Light and Fluffy Spinach Quiche. See how to make a tasty, reduced-fat spinach and Cheddar quiche.

I served this at a church lunch, and I had to laugh when one guy told me how much he doesn’t like vegetables. He, along with many other people, were surprised by how much they loved this veggie-filled crustless quiche recipe! —Melinda Calverley, Janesville, Wisconsin.

This Spinach and Artichoke Quiche Recipe is so delicious! It’s crustless, grain-free, dairy-free, and completely Paleo.

Easy, delicious and healthy Crustless Spinach Artichoke Quiche recipe from SparkRecipes. See our top-rated recipes for Crustless Spinach Artichoke Quiche.

Perfect for a weekend breakfast, Crustless Spinach Quiche is bursting with Mediterranean flavors and two kinds of cheese! … Here are a few other delicious quiche recipes you might like to try: Classic Quiche … A veggie lover’s egg dish with fresh zucchini, red bell peppers, onion, and artichoke hearts.

I have never made a quiche before… Yup, I LOVE eggs, love breakfast foods and yet I had never (this was my first year for making a frittata too!) BUT I was testing out new pastry crust recipes and I had this leftover Pate a Brisee (a pastry crust for savory foods, not sweet) and I needed to make dinner so…