“I have been working on perfecting the perfect crustless quiche recipe for years. … Add onion and Chard to the oil and saute until stems are tender (do not overcook). … I used Swiss, Cheddar, Parmesan, and Cojito.
INGREDIENTS 1 teaspoon olive oil 1 large leek, sliced 1 bunch silverbeet 4 rashers of bacon, sliced thinly 1 1/2 cups grated cheese (sharp cheddar works well) 4 eggs 1 cup milk Salt Pepper METHOD Preheat oven to 190 C Wash and pat dry the silverbeet, trim off the white stalks. Rouchly chop the …
I served this at a church lunch, and I had to laugh when one guy told me how much he doesn’t like vegetables. He, along with many other people, were surprised by how much they loved this veggie-filled crustless quiche recipe! —Melinda Calverley, Janesville, Wisconsin.
I’m a big fan of savory breakfasts and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite. It has endless possibilities and is a cinch to make. …plus, it reheats well in the microwave for a quick dinner! A quiche is basically an egg and milk custard filled with all sorts of other things …
This Crustless Spinach and Feta Quiche made with lots of fresh spinach, and lighter by eliminating the traditional crust.
Get Crustless Spinach Cheese Quiche Recipe from Food Network.
Easy low carb keto Crustless Spinach Quiche Recipe with Bacon adapted from the original Atkins quiche recipe is great for Atkins Induction (phase 1 Atkins).
Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish!
This flavorful crustless spinach quiche is easy to prepare and is made with fresh spinach leaves, shredded cheese, cooked bacon, and eggs.
A recipe originally from Cathys Kitchen EnergyAustralia. This recipe is gluten-free as written – it does not contain flour.