Crustless Mini Sausage & Veggie Quiches – This crustless mini quiches recipe is savory and delicious. It’s loaded with nutritious, better-for-you ingredients like turkey sausage, spinach, mushrooms and reduced fat cheese! Scrumptious, quick and easy.
Dec 18, 2012 – Mini Quiche – The BEST & easiest quiche you’ll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!
Dec 25, 2014 – Tasty Cheesy Crustless Mini Quiches can be served for brunch, lunch, or as an appetizer around dinner time.
Easy to make mini quiche that are baked in a muffin tin.
Jul 17, 2017 – How do you freeze mini quiche? This is the best part! Follow the recipe and bake the mini quiches. Once they are cool, freeze them. The best way to freeze them is to freeze them individually on a plate or baking sheet until they are solid, then transfer them to a bag (so they don’t stick together). Bake them …
May 12, 2015 – This is the best mini quiche recipe we have ever tried. Great for Quiche Appetizers! Bacon and Caramelized onions are great! Serve these at your next party.
Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties.
These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids’ parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don’t have puff pastry I have made these without and they still come out really good.
This is good basic quiche recipe that is highly adjustable. I have to give a warning though, do not try to go crustless in a metal pan. I’ve tried this every which way and they’ve always stuck. Silicone trays or paper cups are needed for sure! I also had great results with rolling out a pre made pie crust and cutting it up into 2 1/2 …
Though you may have a touch of filling left over, resist the urge to overfill these mini-tarts, or they may stick to the foil cups. Ingredients. 24 Frozen mini tart shells (in foil cups) thawed 4 eggs 1-1/4 cups (300 mL) milk 1 tsp (5 mL) Dijon mustard 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper. Filling: 8 slices bacon, cooked and …