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Asparagus Quiche Paula Deen



Asparagus Quiche Paula Deen

Apr 19, 2017 – 1 1/2 cups instant flour (recommended: Wondra); 1/2 cup unsalted cold butter, cut into pieces; 3 tablespoons vegetable shortening; 1/3 cup ice water; 1/2 teaspoon salt; All-purpose flour, for dusting; 3 large eggs; 1 1/2 cups heavy cream; 1/4 cup chopped fresh parsley leaves; 1/2 teaspoon salt; 1/2 teaspoon …
asparagus quiche. Paula’s Spring Brunch Menu. Older Posts. Where To Find Paula. Saturday, January 13th at 2:00PM -. Beekman Boys at Paula Deen’s Creek House. Friday, January 26th at 6:00PM -. At the Southern Table Book Tour • Pittsburgh, PA. Saturday, January 27th at 12:00PM -. At the Southern Table Book Tour …
Check out what I found on the Paula Deen Network! Asparagus Quiche http://www.pauladeen.com/asparagus-quiche.
Crab Quiche is a delicious quiche with some amazingly fresh crab.
Crust: Put flour in a large bowl. Using 2 knives or a pastry cutter, cut the butter and vegetable shortening into the mixture until it resembles coarse meal. Add the ice water and salt to the mix until the dough comes together. Form the dough into a ball. Wrap in waxed paper and refrigerate for 2 hours. Roll out the pastry on a …
Ingredients. 1 cup cold unsalted butter; 1 cup plus 4 teaspoons all purpose flour; 3 tablespoons cold water; 1/4 teaspoon cracked black pepper; 1/8 teaspoon plus 1/4 teaspoon salt; 1/2 lb asparagus; 1 tablespoon olive oil; 1/3 cup shredded gruyere; 3 large eggs; 1 cup heavy whipping cream; 1 pinch dry mustard; 1/2 cup …
Jun 20, 2007 – This recipe for Asparagus Quiche turns out perfect and pretty every time. Photograph included.
Spinach and Cheddar Quiche – This is the best quiche recipe of any that I’ve had! Perfect proportion of egg to cream to cheese and perfect seasonings. You can vary the other filling ingredients with whatever you want to use. The best quiche ever!
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